Cooking With: Mung Beans

While at Whole Foods, we were looking at the beans and lentils, and I saw some mung beans. One of my friends made this dish for us, and it has held a comforting spot in my heart. It's extremely simple, but very warming and light. I soaked the mung beans overnight.

Mung beans (pre-soaked)
Spinach (I accidentally bought a salad bag that included arugula and kale - still tasted yummy)
Tomatoes
Salt
Pepper

Add water to the mung beans. Bring to a boil. Reduce heat to simmer. Cook until the beans are soft. Add in tomatoes until softer. Add spinach and cook add salt and pepper to taste. Once spinach wilts, you are good to go!

Enjoy!

Kaolee