Cooking With: Basil

The title is a bit misleading as there was no cooking involved. Just cutting. Last Sunday, the relief society president shared some basil from her garden. The minute I smelled the basil, I knew I had to use it in a caprese salad.

Ingredients:
Fresh basil
Mozzarella cheese
Tomato
Olive oil
Salt
Pepper

I sprinkle my salt pretty liberally but sprinkle to your taste. Enjoy!

Kaolee