our recipe included some of this yummy rub. we rubbed some of this on the ribs and let it sit on the ribs for about 3 hours. we then cooked the ribs in the oven for 3 hours at 300, covered.
we then uncovered the ribs, added a coating of this onto the ribs and then cooked it for another hour in the oven.
the meat fell off the bones. the rub added just enough kick and the sauce was spectacular. i have a feeling we'll be enjoying this recipe all summer long. we bought everything from whole foods, including the meat. this was our first time trying whole foods' meat, and i have to say that the quality of the meat was a lot better and really contributed to the tastefulness.
and what else says summertime? sandals! target had a sale and i knew being pregnant in the summer meant sandals all summer long so i have been loving these.
-kaolee
